As summer sets in, a familiar question echoes across Goan households—where to find the best Urrak? This beloved local drink has been an integral part of Goan culture for generations, cherished for its light, refreshing character. But what exactly is Urrak?
Urrak is the first distilled cashew juice, made from fermented cashew apples. The fruit juice is collected and naturally fermented into a wine with bold flavors. However, it is not consumed in this raw state. The fermented wine undergoes a secondary distillation process, giving birth to Urrak—a light yet flavorful alcoholic beverage. Pronounced “Urrack,” its name reflects the linguistic influence of Portuguese and Konkani, where final vowels are often dropped. This journey from juice to wine to refined spirit captures the essence of Urrak, a drink deeply rooted in Goan tradition.
A Unique Flavor Profile
Urrak typically contains 25-30% alcohol, though variations exist. Unlike mass-produced spirits, it is not sold in retail stores but is instead available directly from distilleries or select local bars. Its consumption resembles that of beer—meant to be enjoyed in a leisurely manner rather than taken in quick shots.
What sets Urrak apart is its light, fruity, and slightly tangy profile, making it a preferred summer beverage. It is often served with soda, water, or lime juice, and some locals add Limca and a dash of chili for an extra kick. Its crisp and mildly intoxicating nature makes it the perfect companion for warm Goan evenings.
Urrak vs. Feni: The Key Differences
While both Urrak and Feni are derived from cashew apples, they differ in strength and character. Urrak is the product of the first distillation and is much lighter in alcohol content, making it an ideal summer drink. Feni, on the other hand, is produced through further distillation, resulting in a much stronger spirit. Due to its potency, Feni is better suited for cooler weather, whereas Urrak’s refreshing nature makes it perfect for hot summer days.
The Best Time to Enjoy Urrak
Hansel Vaz, founder of Cazulo Premium Feni and Fazenda Cazulo, explains that Urrak is a seasonal delight, available exclusively during the summer months. The first batch, known as “pochek,” emerges around February but lacks the depth of flavor desired by connoisseurs. By March or April, Urrak reaches its peak, exuding a pleasant cashew aroma with delicate fruity notes.
Unlike heavier liquors like whiskey or brandy, which can feel overwhelming in the heat, Urrak offers a refreshing alternative. Its moderate alcohol content of 15-20% ensures a pleasant buzz without the risk of excessive intoxication. It is renowned for its sessionable nature, allowing drinkers to enjoy multiple glasses over an extended period without discomfort.
Traditionally, this drinks consumption ceases with the arrival of the monsoon. The first heavy rainfall marks a symbolic shift, signaling the transition from Urrak to Feni. This practice is deeply ingrained in Goan culture, reinforcing the seasonal connection between these two iconic spirits.
A Drink to Savor
Urrak is more than just a drink—it is an experience, a cultural symbol, and a seasonal ritual. Whether sipped slowly in the company of friends or enjoyed at a beachside bar, it embodies the spirit of Goa in every drop. So, if you find yourself in Goa during the summer, be sure to savor this unique local treasure before the rains arrive and the season of Feni begins.
