Italian cuisine is incomplete without its array of exciting appetisers. Every region in Italy prepares different types of appetisers by using region-specific ingredients. A small
Italian Riverside Mix Green Salad Bowl: an overload of flavour, nutrition When it comes to fresh, healthy food, Italians have been at the forefront of
Panaji, January 2023: It’s not everyday that a chef who has prepared meals for four US Presidents and of course four generations of the royal family,
With Christmas comes a long list of traditional and modern recipes, one such favorite traditional recipe of the world is the boozy, rich, spiced Christmas
Exclusively curated shows have been the backbone of the Serendipity Arts Festival (SAF) in Goa, a multi-disciplinary event which has offered artists and creative individuals
Thanksgiving is just around the corner, and it’s time to get your turkey day affairs in order. Traditionally, Thanksgiving is meant to celebrate the harvest season and good tidings over sumptuous food alongside your family and loved ones. This year, Hilton Goa Resort is celebrating this auspicious day with a lavish Thanksgiving dinner with a host of exciting inclusions as an ode to the traditional dishes of the holidays on 24th November 2022.
A Fruit cake-mixing ceremony was held at The Bakestrait Bakery in Azossim.
Illuminate your Diwali celebrations with a host of festivities at IHCL, Goa. Indulge in a selection of specially curated festivities at breath-taking destinations spread across the paradisiacal state – Taj Resort & Convention Centre, Dona Paula; Taj Exotica Resort & Spa, Benaulim; Taj Fort Aguada Resort & Spa, Sinquerim; Taj Holiday Village Resort & Spa, Candolim; Cidade de Goa – IHCL SeleQtions; Vivanta Goa, Panaji and Vivanta Goa, Miramar. Revel in the festival of lights with a touch of Tajness.
For street food lovers, a lip-smacking shawarma is the quintessential grab-and-go snack. While chicken is the preferred choice, devout meat lovers can now sink their teeth into an exquisite Beef Shawarma at Carnivore located in Margao.
Its Goa writes about Neela Bandorcar Rodrigues, an artist turned chef, who run her own home kitchen, Caramel By Neela.
