By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy
By Prataya Sarkar If you’re a foodie, you probably love a good homemade pickle. There’s something about the tangy and spicy flavour of pickles that
If a casual drink and a bite to eat, in an unobtrusive, but chic ambience, is what you seek, head to The Banyan at Taj
At the risk of sounding unapologetic, Uncle Tim’s is everything your mother did not want you to eat growing up but craved herself! Heart and
By Greta Fernandes, Certified Nutritionist and Food Blogger Can you imagine Easter without Easter Eggs? No, never! They are an absolute MUST. I am sure
Offering an exquisite array of festive celebrations, epicurean indulgences and much more PANAJI, APRIL 07, 2023: The Indian Hotels Company (IHCL), Goa’s largest hospitality operator
Italian cuisine is incomplete without its array of exciting appetisers. Every region in Italy prepares different types of appetisers by using region-specific ingredients. A small
Italian Riverside Mix Green Salad Bowl: an overload of flavour, nutrition When it comes to fresh, healthy food, Italians have been at the forefront of
Panaji, January 2023: It’s not everyday that a chef who has prepared meals for four US Presidents and of course four generations of the royal family,
With Christmas comes a long list of traditional and modern recipes, one such favorite traditional recipe of the world is the boozy, rich, spiced Christmas
