Delightfully delicate and brimming with oceanic flavours, crab meat holds a cherished place in culinary realms. Its succulent texture and subtly sweet taste effortlessly elevate
The Ambot Tik is a delightful choice if you have a penchant for spicy and tangy curries that complement steamed rice perfectly. In Konkani, “ambot”
Chicken Vindaloo is a classic Goan delicacy that originated from a Portuguese dish called “Carne de Vinha d’Alhos.” Over time, it has become an incredibly
Goa, the sun-soaked beach paradise on the western coast of India, is known for its vibrant culture, scenic landscapes, and mouth-watering cuisine. While Goan cuisine
By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy
By Prataya Sarkar If you’re a foodie, you probably love a good homemade pickle. There’s something about the tangy and spicy flavour of pickles that
If a casual drink and a bite to eat, in an unobtrusive, but chic ambience, is what you seek, head to The Banyan at Taj
At the risk of sounding unapologetic, Uncle Tim’s is everything your mother did not want you to eat growing up but craved herself! Heart and
By Greta Fernandes, Certified Nutritionist and Food Blogger Can you imagine Easter without Easter Eggs? No, never! They are an absolute MUST. I am sure
Offering an exquisite array of festive celebrations, epicurean indulgences and much more PANAJI, APRIL 07, 2023: The Indian Hotels Company (IHCL), Goa’s largest hospitality operator
