Subodh Kerkar was born just two years before the liberation of Goa from Portuguese rule. His childhood years were basically walks on the beaches with
Traditional Practices and Government Regulations At the onset of June, Fisherman in Goa begin their annual hiatus from fishing activities, lasting two to three months
Poached pears in wine or Poire à la Beaujolais is a classic French dessert. A fancy, yummy & a very gorgeous dessert recipe which is
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional
Introduction Reynold Abranches, the visionary behind Terra Goa, brings a wealth of experience and passion to the culinary industry. Educated at St. Mary’s in Rajasthan
Introduction Welcome to Padaria Prazeres, a welcoming bakery and café nestled in the vibrant neighbourhood of Caranzalem, Goa. Founded with passion by Chef Ralph Prazeres
In the monsoon season, Goa stands as a hidden gem waiting to be explored. The monsoon rain brings along fresh coastal breeze, lesser crowds, extremely
~ Upskilling employees requires time and resources, but the benefits can be substantial, says Dr. Pravat Surya Kar, associate professor at GIM. ~Drishti Marine, which offers
In the vibrant world of photography and cinematography, few names resonate as strongly as Deep Salgaonkar. From receiving his first camera as a gift at
Introduction: In the vibrant landscape of fashion, Saanya Khatwani emerges as a luminary, her venture, Yellow House Parra, standing as a testament to her visionary
