Goa’s cuisine reflects its vibrant history, coastal geography, and deep-rooted traditions. Influenced by Konkani culture and Portuguese heritage, Goan food balances bold spices, tangy flavors,
In a digital world overflowing with curated plates and picture-perfect meals, Footprints and Flavours stands out for its authenticity and heart. Created and managed by
Under the patronage of the Embassy of Italy in India, the Consulate General of Italy in Mumbai, the Italian Embassy Cultural Centre New Delhi, Istituto
Mangroves in Goa often go unnoticed, quietly thriving along rivers, backwaters, and estuaries. But these dense green forests do far more than just add beauty
Sugar is often described as a “sweet poison”, comforting in the moment yet quietly harmful when consumed in excess. From desserts and soft drinks to
Goa is known for its creativity and entrepreneurial spirit, but in recent years, a new wave of local producers has begun reshaping the state’s small-business
Clean, conscious, and community-driven — discover artisanal breads, fresh veggies & fruits, kombucha, honey, and so much more this Sunday at Dot in the Park.
~ Urgency is the trap laid out by the cyber attackers, according to the cybersecurity expert Mir Ayaz Kanth. Being susegado, a trait that Goans
Goa’s Christmas lunch is incomplete without the beloved Goan pork roast, a dish that feels both the home and the heart. Rich, succulent, and infused
In recent years, food trucks have become an exciting part of the state’s culinary culture, offering delicious, affordable, and freshly made meals on the go.
