Among the growing trend for signature beverages, The St. Regis Goa Resort, a pioneer in creating signature cocktails, has fine-tuned the art of handcrafting the
Panaji, December 2022: When food transcends into art, the humble plate becomes thecanvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regallyamongst
1st December 2022, Candolim: Hyatt Centric Candolim Goa has launched the TipCy Brunch to the world with a bang! With live music to the best
A Fruit cake-mixing ceremony was held at The Bakestrait Bakery in Azossim.
Located in the quiet and pristine village of Assagao which is also known as the valley of flowers is a beautiful restaurant called Reis Corner. Reis Corner commenced its operation in December 2021 and it specializes in Goan cuisine, particularly seafood. The motto of the restaurant is “to serve quality food in good quantities at reasonable prices”.
There is a new address at Ginger Goa, Panaji for all those looking to connect with friends, family and even office colleagues over a meal of delectable delights. Qmin – IHCL’s culinary platform – is now at Ginger Panaji, opening up a world of glocal flavours for all.
For street food lovers, a lip-smacking shawarma is the quintessential grab-and-go snack. While chicken is the preferred choice, devout meat lovers can now sink their teeth into an exquisite Beef Shawarma at Carnivore located in Margao.
The Tonia Group takes immense pleasure in announcing that Forest Spice Gin won it big at the prestigious Spiritz Selection Awards 2022 securing two Silver medals.
Its Goa writes about Neela Bandorcar Rodrigues, an artist turned chef, who run her own home kitchen, Caramel By Neela.
Its Goa writes about Cafe Bom Gosto, an award winning cafe located in the heart of Cuncolim.
