Magazine

Arunima Bose

Art, in its many forms, has the power to heal, inspire, and transform. For Arunima Bose, this truth forms the foundation of her career as

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Minapattu

Nestled in the heart of culinary tradition, Minapattu has emerged as a haven for lovers of authentic Andhra breakfast cuisine. The brainchild of Madhav Potru,

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SweetVanilla Goa

In the world of culinary delights, baking is often considered an art form. For Shubhlaxmi S. Shinkre, the founder of SweetVanilla Goa, baking is not

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Sarvaa

In the bustling heart of Panjim, Goa, Sarvaa stands as a beacon of culinary exploration and cultural homage. Inspired by the vastness of India’s gastronomic

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Chef Valerian

In the heart of Goa, where culinary traditions meet contemporary innovation, Chef Valerian stands out as a beacon of creativity and dedication. As the Executive

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Tristan Lopez

In the heart of Goa, where culinary traditions merge seamlessly with modern innovations, stands Tristan Lopez. As the head chef and partner at Miri Goa

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Tonia Wines

Tonia Wines, a name synonymous with authentic Goan craftsmanship, carries a legacy steeped in resilience, tradition, and innovation. The journey of this remarkable business began

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Natasha Parekh E Simoes

In a world where creativity meets business acumen, Natasha Parekh E Simoes stands out as a remarkable entrepreneur whose ventures beautifully blend innovation with a

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Suraj Gaikwad

Suraj Gaikwad, a dedicated professional and passionate writer, has carved a unique path in the worlds of law and literature. Currently working at a prominent

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Sanam Sayed

Sanam Sayed, a young and talented model hailing from the scenic and serene South Goa, has rapidly emerged as one of the most talked-about figures

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