Padaria Prazeres: A Culinary Journey Through Artisanal Delights

Introduction Welcome to Padaria Prazeres, a welcoming bakery and café nestled in the vibrant neighbourhood of Caranzalem, Goa. Founded with passion by Chef Ralph Prazeres and Stacy Gracias, Padaria Prazeres derives its name from Chef Ralph’s family heritage and the Portuguese word for “Bakery,” evoking a sense of delight and culinary bliss. This charming establishment […]

Miradouro: A Journey of Taste with Chef Chirag Kanabur

Chef Chirag Kanabur’s culinary voyage stands as a testament to unwavering passion, steadfast dedication, and the intricate artistry of baking. With a rich background rooted in the finest culinary education and extensive hands-on experience across distinguished kitchens, Chef Chirag’s journey has been a tapestry of learning, growth, and the fulfilment of a lifelong dream—the establishment […]

From Bean to Cup: The Ethical Journey of Ruby’s Coffee

Introduction: Delve into the captivating narrative of Ruby’s Coffee, a transformative force in the coffee industry. From its humble inception to its groundbreaking initiatives in sustainability and community engagement, Ruby’s Coffee epitomises the intersection of ethical entrepreneurship and unparalleled quality. A Visionary Start: At the heart of Ruby’s Coffee lies the vision of two Niligiri […]

Caravela Cafe Opens Its Doors in Margao

Goa’s sought-after home-grown Caravela Cafe and Bistro has dropped anchor in the commercial capital, Margao. It set sail for the South after its commercial success in Panjim and has recently opened its first outlet in the beach belt at Candolim. The brand has become increasingly popular among foodies who enjoy delicious coffee and healthy meal […]