Returning to His Roots – Chef Jason DeSouza

A restaurateur, an entrepreneur and flavour savant extraordinaire, Celebrity Chef Jason DeSouza embarked on his culinary journey with the Taj Group of hotels. His meteoric rise to youngest Executive Chef in the country was punctuated by stints with various luxury hospitality brands in India.  An alumnus of Le Cordon Bleu in London, Jason honed his craft in the famed kitchens of culinary royalty, Gordon Ramsay and Alain Ducasse. Back home, he helped establish several premium hospitality brands with a flair that is Jason’s signature style.

Renowned chef Vasco Alvares represents Goa in Macau at Goa Nights

Goa Nights

Who would have imagined that our Goan cuisine has become so popular beyond the beautiful coasts of Goa that it has taken root in the tiny Chinese territory of Macau? A region with half the population of Goa and more than 4,000 km away, Macau seems like the most unlikely place for dishes like cafreal, […]

These 5 food trucks are better than most restaurants in Goa

Food Trucks Goa

Have you watched the movie ‘Chef’? If you haven’t, it’s an inspiring tale of how a well-known chef (played by Jon Favreau of Iron Man) lost his credibility after a bad review but went on to rediscover his love for food and cooking when he decides to take up a food truck. The star-studded cast […]

The Indian Chef Awards 2018 to be held at VMSIIHE

chef

Across India, there is no dearth of fantastic cuisine to try out. From North India to South India, the cuisine varies in flavor and texture and opens up brand new worlds to those that enjoy a good meal. Of course, a dish is only as good as the person that prepares it. Given that Goa […]