Niro – The Sweet Delight of Goa’s Cashew Season!
As the cashew season kicks in across Goa, excitement fills the air! From April to May, Goans eagerly anticipate the arrival of a unique and refreshing drink – Niro, also known as Cashew Juice. This naturally sweet beverage is a hidden gem of Goan tradition, enjoyed by locals but rarely found for sale. If you’ve […]
Goan Raw Mango Prawn Curry: A Tangy Coastal Delight
Goa’s rich culinary heritage thrives on the perfect balance of spice, coconut, and coastal flavors. Among its many traditional dishes, Goan Raw Mango Prawn Curry (Ambade Sungtache Kodi) stands out for its vibrant, tangy, and mildly spicy taste. This dish beautifully captures the essence of Goan home cooking, where fresh seafood meets the tanginess of […]
Walking Through A Songline’ Digital Art Exhibition at Museum of Goa to Spotlight First Nations Artworks and Epic Stories from Australia
~ The international touring digital art experience will make a stop at Museum of Goa (MOG), Pilerne, this month. Bringing the ancient First Nations Australian tradition, Songlines, linked to aboriginal culture on the continent, to Goan shores, the Australian Department of Foreign Affairs and Trade and the National Museum of Australia will showcase the international […]
Juhi Varma: The Rising Star of Electronic and Experimental Music
In the dynamic world of music, where innovation and versatility define an artist, Juhi Varma, popularly known by her stage name ZOHA, has carved a unique space for herself. At just 21, she is a talented guitarist, producer, and DJ, showcasing a diverse musical repertoire that transcends genres and styles. From her early fascination with […]
Holi in Goa 2025: A Festival of Colors, Love, and Celebration
Holi, the festival of colors, will be celebrated across Goa on March 14, 2025. This vibrant festival marks the triumph of good over evil, the arrival of spring, and a time for joy, unity, and new beginnings. Holi in Goa is an extraordinary experience, blending cultural traditions with lively festivities. The Significance of Holi Holi […]
With 1200 participants, first edition of Rotary Club of Panaji Mid-Town Mathias Panaji Run 2025 gets off to flying start
The Rotary Club of Panaji Mid Town Mathias Panaji Run 2025, a charity-driven fitness event that combined health, inclusivity, and community service was held recently. The event, held outside Dr. Shyama Prasad Mukherjee Stadium, Taleigao, witnessed 1,200 participants that comprised athletes, fitness enthusiasts, and community members. The inaugural edition attracted elite and passionate runners from […]
Ash Wednesday in Goa: A Day of Prayer, Fasting, and Reflection
Ash Wednesday in Goa marks the beginning of the Lenten season, a 40-day period of prayer, fasting, and penance observed by Catholics worldwide. This year, Catholics across Goa gathered in their churches on March 5, 2025, to participate in Mass and receive the ceremonial ashes, signifying repentance and humility. The Goan Catholic community observed the […]
Potekar 2025: Goa’s Unique Festival of Disguise, Mystery, and Fun
Goa, famous for its lively festivals, is home to the fascinating Potekar Festival, a three-day celebration that takes place before Lent. This festival is unique to Divar Island, located just a few kilometers from Panjim. During Potekar, locals dress in shabby costumes, wear hand-painted masks, and roam the village streets, spreading both thrill and laughter. […]
Meghna Amonkar
From IT Professional to Full-Time Artist Sometimes, life nudges you in unexpected directions. For Meghna Amonkar, that nudge came in the form of a wagging tail and a soulful pair of eyes—her adopted Indie dog, Taco. After spending two decades in the corporate world, working with Tata Interactive Systems, Meghna had reached a point where […]
Chakos
In the vibrant culinary landscape of Goa, Chakos stands as a beacon of Kerala cuisine, offering a delightful blend of tradition and innovation. Founded by Chef Karan Manavalan, Chakos is more than just a restaurant; it is a heartfelt tribute to his childhood memories and his deep-rooted love for food. Karan’s culinary journey began at […]
