IHCL, GOA UNVEILS ‘IMMERSIVE EXPERIENCES’: EMBRACE THE TRUE ESSENCE OF GOA
Indian Hotels Company (IHCL), Goa’s largest hospitality company and a key stakeholder in the state’s travel and tourism sector, introduces thoughtfully curated ‘Immersive Experiences’. Under Paathya, IHCL’s framework of sustainability and social impact measures, this initiative reveals Goa’s hidden treasures, allowing guests to engage in authentic and enriching experiences through strategic partnerships and close collaboration with […]
FoodandFrolic: Akshada Desai Lobo’s Delicious Journey of Culinary Exploration
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional cooks. Her grandmother and mother, both remarkable in the kitchen, passed down recipes too good to keep secret. Inspired by the desire to share these family treasures, Akshada embarked on […]
Miradouro: A Journey of Taste with Chef Chirag Kanabur
Chef Chirag Kanabur’s culinary voyage stands as a testament to unwavering passion, steadfast dedication, and the intricate artistry of baking. With a rich background rooted in the finest culinary education and extensive hands-on experience across distinguished kitchens, Chef Chirag’s journey has been a tapestry of learning, growth, and the fulfilment of a lifelong dream—the establishment […]
Vegetarian Paradise: Ankita’s Goa Adventure
Ankita Nagvekar Bhaip, a resident of Pilerne, Bardez in the picturesque state of Goa, embarked on her influencer journey in 2019, driven by her passion for vegetarian cuisine and culinary exploration. As a dedicated vegetarian, her journey began organically as she and her husband, Tushar Bhaip, frequently ventured out to discover new restaurants across Goa. […]
A Journey of Flavor and Wellness: The Story of Comida Fresca
Introduction The journey of creating Comida Fresca is a testament to blending flavours with wholesome and healthy ingredients. The inspiration behind Comida Fresca stems from a deep-seated passion for creating nutritious and delicious food. Working professionally for over 25 years and experiencing the hectic schedules of working individuals, there emerged a need for providing ready-to-eat […]
Easy Sugar-free Mango Kulfi (150 calories per serving of 70gms)
A traditional frozen treat which is native to India and loved by all. It is an easy 3 step recipe. The good old “Kulfi” or as in Persian they say “Qulfi” which means a covered cup. The term refers to the moulds that were used to fill up and freeze the luscious and creamy milk […]
Immersing in Tradition: Cajys Tavern & Bar
A Legacy Rekindled: Cajys Through Generations In the bustling streets of Goa, where the air is thick with the scent of sea breeze and the rhythm of life beats to the tune of tradition, Cajys Tavern & Bar stands as a testament to the enduring legacy of the Fernandes family. Founded by Caitano Domingo Fernandes […]
Adventures with Sejal Naik: Tasting the World, One Bite at a Time
Introduction: Embracing the Fusion of Food, Travel, and Content Creation At just 20 years old, Sejal Satyawan Naik has already embarked on a remarkable journey that seamlessly blends her passions for food, travel, and content creation. Hailing from the picturesque town of Collem Dharbandora in Goa, Sejal has transformed her love for exploring new cuisines […]
Jackyards: Redefining Burgers in Goa
Introduction: Embark on a tantalising journey through the flavorful world of Jackyards, where every burger tells a story of passion, innovation, and gastronomic delight. Join us as we uncover the origins, signature dishes, and future aspirations of this iconic eatery that has redefined the burger experience in Goa. Background and Concept: In the heart of […]
Alphonso Mango & Fox Nuts Porridge (Zero Sugar)
A porridge or “kheer” is best eaten chilled. The season of mangoes is a treat for HEALTHY dessert lovers. That is because the sweetness of sugar can be replaced by just adding a good quantity of juicy naturally ripened mangoes. Just like in this recipe we have not used any sugar. Of course while serving […]
