Voltaire: Where Goan Heritage Meets Exquisite Cuisine!
By Abisha Fernandes Step into the nostalgic embrace of old Goan homes with Voltaire, a restaurant that pays homage to the rich traditions and cultural heritage of Goa. A division of M/s Dhungat Hospitalities, the restaurant offers patrons a wholesome experience that combines Goan culture with exceptional food. The restaurant is located near the renowned […]
Tips to Enjoy a Budget-Friendly Holiday in Goa
Goa, a beloved destination for people from around the world, offers a stunning paradise escape from the daily grind. While the cost of living in Goa is rising, it is still possible to enjoy a memorable holiday on a budget. By following a few simple tips, you can make the most of your trip without […]
Prawns Ambot Tik
The Ambot Tik is a delightful choice if you have a penchant for spicy and tangy curries that complement steamed rice perfectly. In Konkani, “ambot” means tangy, while “tik” signifies spicy. This curry is a regular feature in Goan households and is enjoyed as an everyday meal. You have the flexibility to use any fish […]
Chicken Vindaloo: A Goan-Portuguese Delicacy
Chicken Vindaloo is a classic Goan delicacy that originated from a Portuguese dish called “Carne de Vinha d’Alhos.” Over time, it has become an incredibly popular dish found on every restaurant menu in Goa. This spicy and flavorful curry is a must-try if you haven’t already experienced its unique blend of flavors. In the past, […]
Deliciously Sweet and Tangy: Exploring Perada, The Goan Guava Jam
Goa, the sun-soaked beach paradise on the western coast of India, is known for its vibrant culture, scenic landscapes, and mouth-watering cuisine. While Goan cuisine is famous for its spicy seafood curries and delectable desserts, one particular delicacy that stands out is the Goan Guava Jam, locally known as Perada. Bursting with the flavours of […]
Mankurad Mango Mousse and Coconut Dacquoise
By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy Mankurad mango, which is considered one of the best varieties of mangoes in the state. As a Goan, Chef Playton Dias, faculty at the Goa-based Kamaxi College of Culinary Arts’ […]
Caju Feni: Making it at home
Caju feni is a unique and flavorful spirit that is native to Goa. Traditionally, it is made using cashew apples, which are abundant in the region. However, it can also be made using other fruits, such as mangoes or pineapples. If you are interested in making caju feni at home, here is a step-by-step guide […]
Exploring the Flavors of Caju Feni
Caju feni is a unique and flavorful spirit that is native to Goa, India. Made from the fermented juice of cashew apples, caju feni has a distinct fruity flavor and aroma that makes it a popular drink among locals and visitors alike. If you’re interested in exploring the flavors of caju feni, here is a […]
Amavi: A Dining Experience Like No Other
Nestled in the beautiful village of Calangute, Amavi is a contemporary restaurant that promises an unforgettable dining experience. Founded in 2017 by Sumera Bhalla and Shailesh Kuwadekar, the restaurant boasts stunning modern decor with a unique Goan twist that is sure to enchant and captivate any visitor. The concept for Amavi was born out of […]
From Homemade Pickles to a Full-Fledged Enterprise: The Story of Oomah Foods
By Prataya Sarkar If you’re a foodie, you probably love a good homemade pickle. There’s something about the tangy and spicy flavour of pickles that can elevate any dish. And that’s exactly what Priyanka Gupta, the founder of Oomah Foods, thought when she started making her own homemade pickles. Little did she know that her […]
