One thing Goans simply cannot do without – ‘Pez’ or ‘Conjee’
October 19, 2018
‘Pez’ or ‘Conjee’ is a simple yet nutritious comfort food which Goans cannot do without. Similar to a rice gruel, ‘Pez’ or ‘Conjee’ is made
‘Pez’ or ‘Conjee’ is a simple yet nutritious comfort food which Goans cannot do without. Similar to a rice gruel, ‘Pez’ or ‘Conjee’ is made
Goa has always been known for its tasty food. Seafood is a staple part of most people’s meals throughout the day in Goa. In fact,
It’s time to welcome the world back to Goa with the start of yet another tourist season in the sunshine state. In the past, Goa
One of the key selling points when it comes to promoting Goa is food. The local food is full of delicacies that cannot be found
Besides being one of the most important days in India’s history, Independence Day is also celebrated with great fervor among the Indian people. In the
Soup is primarily liquid food, generally served warm or hot (but may be cool or cold). It’s made by combining ingredients of meat or vegetables
They say the way to a man’s heart is through his stomach. Personally, I think it’s the way to anyone’s heart. Feed someone something truly
The Chef Patron and co-owner of A Reverie, Aakritee is a lady of many talents and passions. She uses whimsical words like ‘theatrical restaurateur’, ‘kitchen
Rich Belgian Chocolate Brownies, Italian Pizzas, Xacuti, Cafreal and much more at Nathan’s Oven in Sangolda, North Goa. It’s the ‘new kid on the block’. Are you
Conceived in the home of Jose Inacio and Ludovina Antao, J-I-L-A, in 1972, Jila is a bakery with a difference. Quite difficult to find and