By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy
Caju feni is a unique and flavorful spirit that is native to Goa. Traditionally, it is made using cashew apples, which are abundant in the
Caju feni is a unique and flavorful spirit that is native to Goa, India. Made from the fermented juice of cashew apples, caju feni has
Nestled in the beautiful village of Calangute, Amavi is a contemporary restaurant that promises an unforgettable dining experience. Founded in 2017 by Sumera Bhalla and
If a casual drink and a bite to eat, in an unobtrusive, but chic ambience, is what you seek, head to The Banyan at Taj
At the risk of sounding unapologetic, Uncle Tim’s is everything your mother did not want you to eat growing up but craved herself! Heart and
Panaji, Feb – Just two months after its launch, ‘White Plate by Chef Jason’, one of Goa’s youngest fine-dining restaurants has already been ranked as one
Among the growing trend for signature beverages, The St. Regis Goa Resort, a pioneer in creating signature cocktails, has fine-tuned the art of handcrafting the
Panaji, December 2022: When food transcends into art, the humble plate becomes thecanvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regallyamongst
1st December 2022, Candolim: Hyatt Centric Candolim Goa has launched the TipCy Brunch to the world with a bang! With live music to the best
