Introduction Reynold Abranches, the visionary behind Terra Goa, brings a wealth of experience and passion to the culinary industry. Educated at St. Mary’s in Rajasthan
Chef Chirag Kanabur’s culinary voyage stands as a testament to unwavering passion, steadfast dedication, and the intricate artistry of baking. With a rich background rooted
Introduction Suyash Mandurkar, a 32-year-old doctor from Ponda, Goa, is a multifaceted individual whose passions extend far beyond the confines of his medical practice. Known
Ankita Nagvekar Bhaip, a resident of Pilerne, Bardez in the picturesque state of Goa, embarked on her influencer journey in 2019, driven by her passion
Introduction The journey of creating Comida Fresca is a testament to blending flavours with wholesome and healthy ingredients. The inspiration behind Comida Fresca stems from
A traditional frozen treat which is native to India and loved by all. It is an easy 3 step recipe. The good old “Kulfi” or
A Legacy Rekindled: Cajys Through Generations In the bustling streets of Goa, where the air is thick with the scent of sea breeze and the
Introduction: Embracing the Fusion of Food, Travel, and Content Creation At just 20 years old, Sejal Satyawan Naik has already embarked on a remarkable journey
Introduction: Meet Luisa Fernandes, affectionately known as “thatgoanlady” or “Goenche Luiz”, a seasoned content creator based in Benaulim, Goa. With a passion for cooking deeply
The Goan breakfast is a delightful combination of flavours, which will offer a perfect start to your day. From spicy and delicious patal bhaji paired
