Monsoon Staycation at DoubleTree By Hilton Goa, Panaji
Perched on a scenic hill, with breathtaking views of the captivating Mandovi River and embraced by lush green landscapes, DoubleTree By Hilton Goa resort offers a truly magical sanctuary. The balconies of our riverside rooms and suites provide an exquisite spectacle, where you can witness the graceful ascent of rain clouds over the hill, announcing […]
NickyM’s Kitchen, Porvorim: A Journey of Culinary Passion
In the midst of the global pandemic, many individuals found themselves reevaluating their lives and seeking new opportunities. For NickyM’s Kitchen in Porvorim, it was a chance to rekindle a passion for food and bring culinary delights to the comfort of people’s homes. Founded by Nikhil Mirkar (Nicky) and Jui Damle, this home-based food enterprise […]
Savour the Flavours: Step into the World of Decadent Crab Cakes
Delightfully delicate and brimming with oceanic flavours, crab meat holds a cherished place in culinary realms. Its succulent texture and subtly sweet taste effortlessly elevate dishes to new heights. From decadent crab cakes to creamy bisques, the culinary possibilities of this oceanic treasure are endless. Chef Patrick Albert, Head Chef on the faculty at Kamaxi […]
Voltaire: Where Goan Heritage Meets Exquisite Cuisine!
By Abisha Fernandes Step into the nostalgic embrace of old Goan homes with Voltaire, a restaurant that pays homage to the rich traditions and cultural heritage of Goa. A division of M/s Dhungat Hospitalities, the restaurant offers patrons a wholesome experience that combines Goan culture with exceptional food. The restaurant is located near the renowned […]
Tips to Enjoy a Budget-Friendly Holiday in Goa
Goa, a beloved destination for people from around the world, offers a stunning paradise escape from the daily grind. While the cost of living in Goa is rising, it is still possible to enjoy a memorable holiday on a budget. By following a few simple tips, you can make the most of your trip without […]
Prawns Ambot Tik
The Ambot Tik is a delightful choice if you have a penchant for spicy and tangy curries that complement steamed rice perfectly. In Konkani, “ambot” means tangy, while “tik” signifies spicy. This curry is a regular feature in Goan households and is enjoyed as an everyday meal. You have the flexibility to use any fish […]
Chicken Vindaloo: A Goan-Portuguese Delicacy
Chicken Vindaloo is a classic Goan delicacy that originated from a Portuguese dish called “Carne de Vinha d’Alhos.” Over time, it has become an incredibly popular dish found on every restaurant menu in Goa. This spicy and flavorful curry is a must-try if you haven’t already experienced its unique blend of flavors. In the past, […]
Deliciously Sweet and Tangy: Exploring Perada, The Goan Guava Jam
Goa, the sun-soaked beach paradise on the western coast of India, is known for its vibrant culture, scenic landscapes, and mouth-watering cuisine. While Goan cuisine is famous for its spicy seafood curries and delectable desserts, one particular delicacy that stands out is the Goan Guava Jam, locally known as Perada. Bursting with the flavours of […]
Mankurad Mango Mousse and Coconut Dacquoise
By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy Mankurad mango, which is considered one of the best varieties of mangoes in the state. As a Goan, Chef Playton Dias, faculty at the Goa-based Kamaxi College of Culinary Arts’ […]
Caju Feni: Making it at home
Caju feni is a unique and flavorful spirit that is native to Goa. Traditionally, it is made using cashew apples, which are abundant in the region. However, it can also be made using other fruits, such as mangoes or pineapples. If you are interested in making caju feni at home, here is a step-by-step guide […]
