Homesteading: A way to be self-sufficient ‘Homesteading’, today, can be considered as self-sufficiency, growing one’s own vegetables and fruits, basically following a lifestyle less dependent
Not far from the highway, in a bylane, next to the Amrekar Temple in Porvorim, nestled on the corner of two streets is a small
How Turkey got pride of place at Christmas: Roast Turkeys originated as early as the 16th century in England. Traditionally eaten as the main course
Preparations for Christmas have begun in right earnest! It’s that time of year when dried fruits get soaked in rum, houses get cleaned, buntings and
‘Manganem’ – Goan Chana Dal Sweet Dish For Diwali by Raksha Kamat| Recipe Ingredients freshly grated coconut 2 cups chana dal / Gram dal 1 cup
‘Poderanchem Fest’ also known as ‘Bakers Festival’ and ‘Zaddacho Utsav’ (Tree Festival) will be held in Goa from the 1st of October to the 3rd
Vasu is one person who has not ever gotten into a profession but he pursued his hobby his entire life. He did something he loved
In Goa, no curry is complete without rice. Around 28 traditional varieties grow here. In its unpolished red form, it is nutritious, tasty and healthy. Relished
A healthy, hygienic, wholesome meal, at reasonable rates : Located in the commercial part of Panjim at the Myles High Corporate Hub, Patto Plaza. ‘A
Farmers Market promoted: Recently, Fatorda MLA Vijai Sardesai announced plans to set up a ‘Farmers Market’. His intention being that the farmers of Fatorda get
