Dr. Rigda Verenkar
Dentistry is a profession that not only heals but also brings confidence and happiness to countless individuals. Dr. Rigda Verenkar, a dedicated dentist, embodies this principle through her unwavering commitment to patient care and her passion for creating lasting positive impacts. From her early curiosity about dentistry to her holistic approach toward oral health, Dr. […]
Arunima Bose
Art, in its many forms, has the power to heal, inspire, and transform. For Arunima Bose, this truth forms the foundation of her career as an expressive art facilitator and art therapist. Her unique journey—from working in the development sector to establishing CONNECT: Creativity Nourishment Studio—is a testament to her passion for fostering emotional growth […]
Minapattu
Nestled in the heart of culinary tradition, Minapattu has emerged as a haven for lovers of authentic Andhra breakfast cuisine. The brainchild of Madhav Potru, a passionate entrepreneur originally from Tiruvuru, Vijayawada, the restaurant has gained acclaim for its dedication to traditional flavors and exceptional customer service. Madhav’s journey, rooted in a love for both […]
SweetVanilla Goa
In the world of culinary delights, baking is often considered an art form. For Shubhlaxmi S. Shinkre, the founder of SweetVanilla Goa, baking is not just a profession—it’s a passion that started in her childhood and blossomed into a successful home bakery. From simple sponge cakes made for her family to becoming a renowned baker […]
Sarvaa
In the bustling heart of Panjim, Goa, Sarvaa stands as a beacon of culinary exploration and cultural homage. Inspired by the vastness of India’s gastronomic diversity, Sarvaa redefines traditional dining with its thoughtful approach to regional and micro-cuisines. Combining nostalgia, indulgence, and innovation, this experimental concept invites patrons on a journey through India’s lesser-explored culinary […]
Chef Valerian
In the heart of Goa, where culinary traditions meet contemporary innovation, Chef Valerian stands out as a beacon of creativity and dedication. As the Executive Chef of Hard Rock Hotel Goa, he brings with him 17 years of culinary expertise, an insatiable passion for innovative cuisine, and a philosophy deeply rooted in respect—for ingredients, the […]
Kankon – Goan Crispy Bangle-Shaped Bread
Kankon, a traditional Goan snack, is a crispy, bangle-shaped bread that is popular for its light, crunchy texture and savory flavor. Often enjoyed during festivals, special occasions, and as a street food delicacy, Kankon holds a significant place in Goan culinary traditions. Its unique shape and crispy bite make it a favorite for many, and […]
Goa’s Coconut and Cashew Legacy
Goa’s culinary heritage thrives on its abundant natural resources, particularly coconuts and cashews. These versatile ingredients have shaped the region’s traditional cuisine, economy, and cultural identity for centuries. Beyond their delicious flavors, coconut and cashew-based products also offer a wealth of health benefits, making them integral to Goan households. The Historical Significance of Coconuts in […]
Nihaal, Nishad and Simran Create Pickleball History in Goa
~ Nihaal went on to win a treble in men’s 35+ doubles, 35+ men’s singles, and 35+ mixed doubles category. ~ 123 participants registered to compete in Goa’s First Pickleball Championship. ~The winners of all 10 categories shared a winning purse of Rs. 1 lakh approximately. Margao-based Nihaal Borkar and Nishad Shevde made pickleball history […]
Registrations Underway for Gadre Gaspar Dias Open 2025, Goa’s Premier Tennis Tournament.
~ Registration across categories for Gadre Gaspar Dias Open 2025 closes on January 15. Registration for the tenth edition of the Gadre Gaspar Dias Open 2025, one of the most prestigious tennis tournaments in the country, is now underway. Tournament organisers have said that this year’s edition has so far attracted over 250 entries across […]
