Pez (Rice Porridge)
When the Goan sun blazes and appetite takes a dip, locals turn to an age-old comfort food: Pez, a simple rice porridge that cools the body, soothes the stomach, and hydrates like magic. Whether you’re feeling under the weather or just craving something light and homey, Pez is a bowl of calm in the coastal […]
Goan Varan Bhat: A Simple Dish That Comforts the Soul
Goan Varan Bhat Goans love their food rich in flavor, yet sometimes the simplest meals bring the most comfort. Varan Bhat, a humble combination of dal (lentils) and rice, stands tall as a favorite in many Goan homes, especially among Saraswat and Konkani families. It’s light, nourishing, and deeply satisfying. What is Goan Varan Bhat? […]
Goan Summer Salads
When the Goan sun is blazing and the humidity makes you question every hot meal, there’s only one thing that can bring instant relief — a chilled, crunchy, flavor-packed salad! And no, we’re not talking about boring lettuce and tomato. Goan summer salads are a whole vibe — they’re colorful, tangy, coconutty, and often come […]
Italian Easter Bread for a Joyous Celebration of Tradition and Flavour
Easter is a time for celebration, renewal and coming together with loved ones. This year, Chef Sameer Sayed, a faculty member at the Verna-based Kamaxi College of Culinary Arts, has crafted a special treat to mark the occasion—Italian Easter Bread (Pane di Pasqua). Pane di Pasqua or Italian Easter Bread has a rich and symbolic […]
MOG Founder Subodh Kerkar to Recount Goa’s Known and Untold Histories at Kala Academy Lecture
~ Kerkar’s lecture, ‘Glimpses of Goa’s Histories,’ will explore both well-known and lesser-explored aspects of Goa and its significance to India’s history. Renowned artist Dr Subodh Kerkar will take the stage at Kala Academy in Panaji on April 5 to deliver a lecture titled ‘Glimpses of Goa’s Histories,’ which will shed light on various facets of […]
Urrak: Goa’s Beloved Summer Spirit
As summer sets in, a familiar question echoes across Goan households—where to find the best Urrak? This beloved local drink has been an integral part of Goan culture for generations, cherished for its light, refreshing character. But what exactly is Urrak? Urrak is the first distilled cashew juice, made from fermented cashew apples. The fruit […]
Mishap Averted at Palolem Beach; Two Pune Kayakers Rescued from Drowning
~ Six rescued over the extended Eid weekend and first aid administered to one beachgoer. Two kayakers from Pune were rescued from drowning off Palolem beach in South Goa by Drishti Marine lifesavers during the extended Eid weekend, which also witnessed the rescue of two foreign nationals off the state’s coastline. Palolem beach: Two men from […]
Guldastaa: A Celebration of Home-Style Flavors in Goa
Nestled in the heart of Anjuna, Guldastaa is more than just a restaurant; it is a heartfelt tribute to regional, home-style cuisine. Founded by Nirali and Pratik, entrepreneurs who previously ran a boutique and furnishing business in Raipur, Guldastaa is their dream project, born from an unwavering passion for food and hospitality. With a deep-rooted […]
Sona Nathan
Sona Nathan, a dedicated home chef, nutritional coach, and spiritual practitioner based in Goa, is on a mission to preserve the essence of South Indian cuisine while promoting holistic well-being. With over a decade of experience, she seamlessly integrates her ancestral wisdom with modern nutritional science, crafting handcrafted spice blends and soulful vegetarian feasts that […]
Goan Mango Milkshake Recipe: A Refreshing Tropical Delight
Goa boasts vibrant culture, stunning beaches, and delicious mangoes! With summer’s arrival, nothing beats the heat better than a refreshing Goan Mango Milkshake. Made with the best local mangoes, this creamy, luscious drink is a staple in Goan households during mango season. Let’s dive into the recipe! Ingredients: Instructions: Step 1: Prepare the Mangoes Peel […]
